Paradise Special Chicken Curry
Our head chef uses a variety of 23 select spice ingredients to create this authentic wonderful dish.
£10.95
£10.95
Chicken 89
Grilled chicken with onions, peppers, tomatoes, tossed in a karahi with light spices, mango chutney, garlic puree, green chilies and fresh lime.
£10.95
£10.95
Shank of Lamb
Served with pilau rice.
Slow cooked lamb shanks braised and tenderised in ginger and garlic with a delicate hint of ground roasted spices.
£13.95
£13.95
Jhinga Peri Peri Very SpicyVery Spicy Fish
Served with pilau rice.
Extremely hot king prawns in an exotic blend of fiery chillies and stone ground coastal spices. Not for the faint hearted.
£14.95
£14.95
Chilli Chicken Green Curry
Nuts
NEW
Cooked with cashew nuts, green peppers, green chilli and fresh mint in a fairly hot sauce.
£11.95
£11.95
Murgh Masala
NEW
Strips of tandoori chicken and minced meat cooked with curry leaf, garlic, ginger and our chefs unique spices.
£11.95
£11.95
Xacuti
Nuts
NEW
South Indian chicken dish made with roasted, aromatic spices and cooked with freshly ground coconut tempered with mustard seeds and carom seeds
£11.50
£11.50
Rajasthani Gosht
NEW
Tender and succulent lamb slow cooked in a rich, spiced sauce. Garnished with coriander.
£11.95
£11.95